Recipe #2: Fake/Simple Chicken Cordon Bleu

Posted by JC at 6:28 AM | Sunday, February 27, 2011

As promised, this is another recipe to use that uses more of that Ham that I used for the breakfast sandwiches.

Prep Time: 15 minutes (50 minutes with baking time)
Serves: 4 (of course you can do more or less really easily)

Here's what you need:

4 boneless skinless chicken breasts

Ham (enough to cover the 4 breasts)

Swiss cheese

Preparation instructions:
- Preheat oven to 350 F.
- Pound each chicken breast to get it flattened out.
- Slice up your ham and cheese.

- Place the cheese slices on the chicken breast and then the ham on top of the cheese.
- Roll the chicken breast up and push a toothpick through the middle (I use matches).

- Put in oven for about 30 minutes (I don't know the exact time, just make sure the chicken is cooked when you pull it out).
- Enjoy!

We ate these with some sliced up potatoes that we cooked in frying pan with some cheese melted on top. Also added some sliced up tomatoes with a bit of sour cream.